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Storage and Enjoyment:
Store your jars in a cool, dark place. A pantry or a cellar is ideal. After about 2 weeks, the cherries will have absorbed enough water and will be ready to enjoy.
Once ready, replace the cheesecloth with the jar’s original lid for a tighter seal, and keep refrigerated. Enjoy your cherries as a snack, with desserts, or as a delightful side.
Conclusion: Preserving cherries without sugar and without the hassle of sterilization is not only simple but also incredibly rewarding. This method lets you enjoy the sweet, tangy taste of cherries all winter long, reminding you of the joys of summer. It’s a wonderful way to maintain a connection to the warmer months and to enjoy a healthy, natural snack that’s as delicious as it is nutritious. Give this recipe a try and bring a little summer sunshine into your winter days.
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