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I’ve been cooking for 30 years, but I used the garlic press incorrectly (I show you a few tricks with it that help in the kitchen)

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And I have a couple of cloves, but if, for example, you cook adjika, you need to peel kilograms of garlic – it’s a big help, however.

In general, take the method into service, it’s been tested, it works.

I didn’t even know that this Soviet machine, which I inherited from my grandmother, had so many hidden capabilities! Not only can you use it for its intended purpose - crush garlic.-5

And I’ll tell you the following about the hidden capabilities of the garlic grower.

Does everyone see that it has a hole on the handle and a protrusion on the other side? But what if someone else doesn’t know that they are used to squeeze the pits out of cherries.

I didn’t even know that this Soviet machine, which I inherited from my grandmother, had so many hidden capabilities! Not only can you use it for its intended purpose - crush garlic.-6

And in the press itself you can crush not only garlic, but also peppercorns. The aroma is immediately amazing – just put a few peas inside and cook with them flattened – it will be more aromatic and vigorous! You can also squeeze onion juice, olives, and capers if you have such a culinary imagination.

Some people “inject” tablets with it if they need to be crushed. Well, and nuts, of course. It’s especially good to crush and chop hazelnuts.

I hope that the article was useful to you! Who knew about this method, don’t swear that I discovered America again. I’ve been cooking since I was 15 years old, but I only recently found out 🙂

Bon Appetit everyone!

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