Recipe for very easy Chocolate Truffles:

Cooking method and ingredients:

Ingredients :

1 can (400 g) sweetened condensed milk
4 tablespoons of cocoa
30g butter
Steps :

1.In a container, mix the sweetened condensed milk with the cocoa. Make sure the mixture is homogeneous.

Add 30 g of butter to the mixture and stir well.
Bring the mixture to a boil over medium heat, stirring constantly to avoid lumps.
5.Once the mixture comes to a boil, reduce the heat to low and cook for about 10 minutes, continuing to stir, until the texture thickens.

Line a mold with plastic wrap, then transfer the chocolate mass into the mold.

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