Recipe for very easy Chocolate Truffles:

6.Cover the top of the preparation with another layer of plastic film.

Leave to cool in the refrigerator for 1 to 1.5 hours, until the mass is well set.
Once cooled, unmold the chocolate and cut it into small cubes.
Sprinkle the truffles with cocoa or powdered sugar for a finishing touch.

10. Enjoy these delicious homemade truffles during your tea or coffee break!

Tip: You can customize the recipe by adding nuts, berries or dried fruits according to your preferences. The main thing is to cook with love!