ADVERTISEMENT
FILLING
Add the cream cheese to a large bowl. Blend with a blender until the cream cheese is smooth and free of lumps. Add the caster sugar and vanilla and mix well. Add the fresh whisk and mix until the fresh whisk and cream cheese are combined, but do not overmix.
Spread the coordinating filling over the graham cracker crust, using a spoon or offset spatula. Pour the cherry pie filling over the top and spread it carefully over the filling.
Refrigerate for at least 2 hours before serving. I like to leave it overnight.
Refrigerate leftovers.
NOTES Reader’s
tip Jody… This is a great recipe. To remove it easily, put hot water in the sink. Just enough so that the bottom and a tiny bit of the sides of the casserole are covered. Hold for less than a minute and it will release the crust and it will come out of the stove and cut beautifully. Make sure the water is very hot.
ADVERTISEMENT
