Lasagna with smoked salmon and leek fondue

To get the recipe right, you need to measure the ingredients well and prepare them before starting the recipe. You should also respect the cooking time and temperature, so follow the steps outlined below step by step.

Ingredients:

8 slices of smoked salmon (280g)
4 large leek whites
20g butter
2 tablespoons olive oil
1 pack of fresh lasagna (about 10 sheets)

For the béchamel:
70g butter
70g flour
1l milk
1 tsp curry
cream Salt

Preparation: