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1/2 cup mayonnaise
1/2 cup natural yogurt
1 teaspoon dried parsley
1 teaspoon dried garlic
1 teaspoon dried onion
Salt and black pepper to taste
Preparation
For all 3 dressings, simply combine the ingredients in a container or bowl and toss to combine. A simple procedure.
In any case, there are a few things to keep in mind:
ADVICE:
If you’re using fresh garlic and onions for ranch dressing, it’s best to blend them in a blender or food processor to get a smooth, consistent consistency.
As for the shelf life of vinaigrettes, both the Italian vinaigrette and honey mustard vinaigrette will last for 1 week in the refrigerator.
Ranch dressing can also last 3 to 5 days in the refrigerator, but making it with fresh garlic and onions cuts that time in half.
Variety of Ingredients: While these recipes provide a solid foundation for any dressing, you can experiment with different ingredients based on your personal preferences. You can adjust the proportions of ingredients or add fresh herbs and spices to give each dressing a unique twist.
Desired Consistency: If you prefer your dressings to have a thicker consistency, you can add more mayonnaise or yogurt. On the other hand, if you want a thinner consistency, simply dilute the vinaigrette with a little water or lemon juice.
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