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6 seasoned pork sausages (chicken or beef also work)
2 sheets of puff pastry, defrosted
½ cup fruit relish (e.g., blood orange and chili)
Water
Optional: Egg wash
Instructions:
1. Preheat oven to 375°F.
2. Remove sausage casings if present.
3. Roll out puff pastry on floured surface.
4. Spread relish evenly on pastry sheets.
5. Place a sausage in the center of each.
6. Fold pastry over sausage; seal edges with water.
7. Cut into smaller rolls.
8. Apply optional egg wash for a golden finish.
9. Bake 20-25 minutes until golden and sausages are cooked.
10. Let cool slightly before serving. Enjoy warm.
These easy sausage rolls are a crowd-pleasing appetizer, a scrumptious on-the-go snack, or even a delightful addition to a brunch spread. Presented with a flaky golden crust and a juicy, savory filling, these sausage rolls are sure to be a hit for any occasion.
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