Transform Leftover Rice with This Simple and Delicious Two-Egg Recipe

Introduction We’ve all faced the dilemma of leftover rice sitting in the fridge, seemingly destined to be forgotten. But with just a couple of eggs and a few basic ingredients, you can turn that leftover rice into a delightful and easy meal that feels anything but leftover. This recipe not only breathes new life into your rice but also packs a nutritious punch, making it a perfect quick dish for any time of the day.

Ingredients

1 bowl of cooked, leftover rice (about 2 cups)

2 large eggs

2 tablespoons of oil (vegetable or olive)

Salt and pepper to taste

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