Apricot and cream tart

Ingredients:
– 1 shortcrust pastry
– 3 egg yolks
– 50 g caster
sugar – 20 g flour
– 25 cl milk
– 500 g apricot
– 2 tablespoons apricot jam
– 2 tablespoons honey
– 1 tablespoon brown sugar
Preparation:
the rest is on the next page