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Discover our raspberry mille-feuille recipe that will melt your taste buds! A perfect layering of crispy layers of golden puff pastry, lightly sweetened custard, and a delicate blend of fresh raspberries. Easy to prepare, this dessert will delight your guests on special occasions or simply to treat yourself. Follow our step-by-step guide to achieve a result that is as delicious as it is visually impressive. Feast on this sweetness that combines crunch and creaminess of flavors, and marvel at this gorgeous mille-feuille garnished with juicy raspberries. A real explosion of tastes and colours to be shared without moderation.
Ingredients:
250 ml milk
q.s raspberry jam 3 egg
yolks
120 ml full
cream 50 g sugar
1 small bowl raspberries
25 g cornflour
1 vanilla bean
3 rolls puff
pastry Coffee extract or liquid
chicory 100-150 g icing
sugar 1 egg
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