I’m trying to play it cool, but I’m head over heels for this dish

Ingredients:

3 russet potatoes, baked and chilled in the refrigerator overnight
3 tbsp salted butter
1/4 cup finely chopped shallot
2 cloves of garlic, finely minced
1 1/2 cups sour cream
1/2 cup grated parmesan cheese
2 1/2 cups freshly grated sharp white cheddar cheese
Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2, Peel and grate the chilled potatoes into a large mixing bowl.
3. In a skillet, melt the butter over medium heat and sauté the shallots and garlic until soft and fragrant.
4. Add the sautéed shallots, garlic, salt, black pepper, sour cream, and 2 cups of cheddar cheese to the grated potatoes. Fold carefully so that the potatoes are still shredded.
5. Spread the potato mixture evenly in a greased baking dish. Top with the remaining 1 cup of cheddar cheese and grated parmesan.
6. Bake in the preheated oven for about 30 minutes, or until the casserole is bubbly and the top is golden brown.
7. Let it cool slightly before serving. Enjoy your Potatoes Romanoff Casserole!
There you have it – a taste of nostalgia and comfort in the form of Potatoes Romanoff Casserole. It’s time to gather your loved ones, whip up this delightful dish, and create your own cherished memories to be treasured for years to come. Enjoy!