Acma Recipes

3- Lightly grease the work surface and place the dough on it, cut the pieces of dough and form them into balls. Let it act for another 15 minutes.

4- Flatten the dough into an oval shape, fill it with the cheese and chive filling and roll it lengthwise. Now close the rolling pin at the ends and turn it once or twice. Then twist them into a kind of knot or bring the ends together.

5- Spread with egg yolk and sprinkle with bacon.
Finally, bake the Acma at 200°C for about 25-30 minutes until golden brown.