Russian Salad

Preparation:

Read more on next pagen a board, cut the carrots and potatoes into small cubes.
In a pot of water over medium heat, cook the carrots for 10 minutes, drain, cool and set aside.
In a pot of water over medium heat, cook the potatoes for 20 minutes, drain, cool and set aside.
In a bowl, combine the cooked vegetables, onion, mayonnaise, parsley and season.