SCALLOP CASSEROLE

Ingredients:
– 3 large onions
– 1 clove of garlic
– 300 g of fresh
button mushrooms – 20 fresh prawns – 400 g of scallops
– fresh
parsley – margarine for buttering casseroles

For the sauce:
– 15 cl of white
wine – 20 cl of crème fraîche
– 2 level tablespoons of flour.
Preparation:
Finely chop the onion and garlic and cook them in a frying pan with a little fat.
Chop the mushrooms and cook them in a second frying pan (until crispy).
Brown the thawed scallops in a pan with a drizzle of olive oil (1 minute, then turn them over)
Add the value of a cork of whiskey (or other alcohol to flambé them).

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