Lime Pie Storage and Freezing Guide

Preparation:

Preheat the oven to 350 degrees F (175 degrees C).

In a bowl, mix sweetened condensed milk, key lime juice, sour cream, and lime zest thoroughly.

Pour the mixture into the graham cracker crust, placing the pie on a baking sheet.

Bake in the preheated oven for 5 to 8 minutes until tiny pinhole bubbles appear on the pie’s surface. The filling should be wobbly but not browned.

Transfer the pie to a wire rack to cool, then chill it thoroughly in the refrigerator for about 1 hour before serving.

Garnish with lime slices and whipped cream if desired.

Enjoy!