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Sprinkle Sparingly: Before placing your vegetables in their storage box, sprinkle a light dusting of baking soda at the bottom.
Arrange Your Veggies: Place your vegetables in the box as you normally would. If you’re using a container with layers, you might sprinkle a little bit between each layer.
Storage Smarts: Keep the box in a cool, dry place, like your pantry or fridge, depending on the type of vegetables.
The Benefits Are Clear
Longer Freshness: The baking soda helps to keep your vegetables fresher for longer, reducing waste and saving money.
Odor Prevention: It prevents unpleasant odors from developing, which can be a common issue in enclosed storage spaces.
Easy and Safe: Baking soda is non-toxic, making it safe to use around food items. Plus, it’s readily available and affordable.
In Conclusion
No more shriveled peppers or wilting greens—this baking soda trick is a simple and effective way to extend the life of your vegetables. It’s one of those “why didn’t I think of that?” kind of tips that can make a significant difference in your kitchen routine.
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