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Have you ever found yourself with more eggs than you can use before they go bad? Or maybe you’ve stumbled upon a sale too good to pass up but worried about waste. Well, you’re in for a delightful surprise! Freezing eggs is not only possible, but it’s also incredibly practical, ensuring you’ll never have to regret buying those extra dozen eggs on sale again. Let’s crack into this egg-cellent idea that might just change how you store your eggs from now on.
Why Freeze Eggs?
Eggs are a staple in many kitchens, versatile and nutritious, but they do have a limited shelf life. Freezing eggs can extend this shelf life significantly, allowing you to stock up without the pressure of using them quickly. This method is perfect for those moments when you have an abundance of eggs or when planning ahead for busy times.
How to Freeze Eggs Properly
Freezing eggs is a simple process, but it’s important to do it correctly to maintain their quality and safety. Here’s how:
Crack Them Open: Eggs must be removed from their shells before freezing, as the shells can crack when the contents expand.
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