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Discover the secret to making mouth-watering chicken thighs that outperform even the best fast food offerings. This recipe combines the rich flavors of a unique marinade with a side of creamy turmeric rice and peas, providing a meal that is both satisfying and gourmet. Perfect for impressing your guests or treating yourself to a special dinner, these chicken thighs offer a delicious twist on a favorite classic.
Why you will love this recipe
This dish is not only delicious, but also has several attractive features:
Unique Flavor Combination: The unusual addition of instant coffee in the marinade adds a layer of deep, rich flavor that enhances the sweet paprika and soy sauce.
Healthy and hearty: served with rice and tasty turmeric peas, this meal is balanced and hearty.
Surprisingly simple: Despite its complex flavors, this recipe is simple to prepare, making it perfect for any day of the week.
Ingredients
For the Chicken Legs:
Chicken legs: 9 pieces
Sweet Paprika: 5g
Soy sauce: 40 ml
Garlic: 20 g finely chopped
Instant coffee: 15g
Black pepper: 2 g, freshly ground
Salt: 3g
Olive oil: 30 ml
For the creamy rice and peas with turmeric:
Rice: 300g, Basmati preferably
Water: 700 ml
Frozen peas: 200g
Chicken broth: 250 ml
Cooking cream: 200 ml
Turmeric powder: 3g
Salt: to taste
Step by step instructions
Prepare the Chicken Legs:
Preheat the oven to 190°C (375°F).
Mix paprika, soy sauce, garlic, instant coffee, black pepper and salt to create a marinade.
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