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Better Than KFC Chicken Thighs Recipe with Creamy Turmeric Rice and Peas

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Brush the chicken thighs with olive oil and generously apply the marinade.
Place on a rack above a tray, possibly with rice underneath to catch the cooking juices.
Bake for 45 to 50 minutes or until golden brown and fully cooked (internal temperature 75°C or 165°F).
Prepare the creamy turmeric rice and peas:
Bring water and chicken broth to a boil in a medium saucepan.
Add the rice, turmeric and a pinch of salt; reduce heat, cover and simmer for 10 minutes.
Stir in frozen peas; cook until rice is tender and peas are heated through, about 5 minutes more.
Add the cooking cream, adjust the seasoning and simmer for another 2-3 minutes.
Serve :
Plate the chicken thighs with a good scoop of creamy rice with turmeric and peas.
Garnish with fresh herbs if desired and serve hot.
Tips for Perfecting Your Chicken Thighs and Rice Meal
Maximize flavor and texture:
Marinating Tips:
Extend Marinating Time: For deeper flavor, allow chicken thighs to marinate for several hours or overnight in the refrigerator. The longer marinating time helps the flavors penetrate deeper into the meat.
Massage the marinade: Make sure every crevice of the chicken thighs is well coated by massaging the marinade into the meat. This improves flavor absorption and ensures a more uniform taste.
Cooking techniques:
Optimal roasting temperature: Although the recipe suggests 190°C, slight adjustment of the oven temperature based on your oven’s specifications may affect the crispness of the skin and juiciness of the meat.
Use a meat thermometer: To ensure the chicken is cooked through, use a meat thermometer to check an internal temperature of 75°C (165°F). This ensures that your chicken is safe to eat without being overcooked.
Mastery of rice cooking:
Rinse the rice: For fluffier rice, rinse the basmati rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
Resting time: After cooking, let the rice rest covered for 5 to 10 minutes off the heat. This allows the rice to steam more and develop a better texture.
Creative variations and add-ons:

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