French Onion Soup

I’m convinced this truly is the best recipe for homemade French Onion Soup. We have been perfecting this recipe for years (I am a major fan). After trying so many different versions at some of the best restaurants, this one is truly excellent. Here’s why you’ll love this recipe:

Ingredients

2 Tbsp olive oil, plus more to brush toasts

2 Tbsp unsalted butter

3 lbs yellow onions, about 6 large onions, halved, peeled and thinly sliced with the grain

1/2 tsp granulated sugar

2 garlic cloves, minced

1/2 cup dry sherry wine, or use dry vermouth or dry white wine

8 cups beef stock, or broth

1 bay leaf

3 sprigs fresh thyme, plus more to garnish (or 1/4 tsp dried thyme)

1 1/2 tsp salt, or to taste, divided

1/2 tsp black pepper, or to taste

12 slices baguette

8 oz gruyere cheese, 1 1/2 cups shredded, divided

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