Vegan Artichoke Souffle

Vegan Artichoke Souffle with goat cheese is very tasty and easy to prepare. Furthermore, these are wonderful as springtime appetizers or for a light meal for lunch or dinner. Serve them with a crisp fennel salad. As difficult as they may sound, souffles are rather fail-safe if you grasp the idea and follow the instructions. These small gentlemen were not only yummy but incredibly enjoyable to make.

Vegan Artichoke Souffle

Ingredients:
Butter: 3 tsp.
Nutmeg: 1 tbsp.
Flour: 3 tablespoons
White pepper: 1/4 sp.
Eggs: 4 extra.
Salt.
Artichokes: 4.
Thyme leaves are 1 tablespoon.
Goat cheese: 1/4 cup.

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