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Cauliflower has indeed proven itself to be a versatile and delightful substitute for meat, capable of taking on a variety of flavors and textures. When roasted until crispy and golden, it transforms into a dish that even the most devoted carnivores might envy.
Oven Roasted Cauliflower with Tahini
Here’s a reimagined take on your crispy roasted cauliflower recipe, ensuring a mouthwatering experience with every bite.
Crispy Oven-Roasted Cauliflower Delight
Ingredients:
For the Cauliflower:
1 kg cauliflower, cut into bite-sized florets
150 g panko breadcrumbs for that extra crunch
100 g all-purpose flour
3 large eggs, beaten
5 tablespoons extra virgin olive oil
1 teaspoon dried Italian seasoning for a blend of aromatic herbs
A handful of fresh parsley, finely chopped
100 g Parmesan cheese, freshly grated
A pinch of fine sea salt
Freshly ground black pepper, to taste
For the Creamy Herb Sauce (Optional):
200 g sour cream for a rich base
100 g plain yogurt to lighten the texture
A handful of fresh parsley, finely chopped, for freshness
Salt, adjusted to your preference
Freshly ground black pepper, for a bit of spice
A squeeze of fresh lemon juice to brighten the flavors
Instructions:
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