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INSTRUCTIONS:
1st Step – Prepare the Crust: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
2nd Step – Make the Crumbly Base: In a mixing bowl, combine the all-purpose flour, powdered sugar, and softened butter. Use a pastry cutter or fork to blend the ingredients until they resemble coarse crumbs. Press this mixture evenly into the bottom of the prepared baking pan.
3rd Step – Add the Pecan Layer: Sprinkle the chopped pecans evenly over the crust, pressing them gently into the dough.
4th Step – Layer on the Caramel Goodness: Pour the caramel sauce evenly over the pecan layer, ensuring full coverage.
5th Step – Optional Chocolate Indulgence: For an extra layer of decadence, sprinkle semisweet chocolate chips over the caramel layer.
6th Step – Bake to Perfection: Place the baking pan in the preheated oven and bake for 25-30 minutes or until the edges are golden brown and the caramel is bubbly.
7th Step – Cool and Garnish: Allow the bars to cool completely in the pan on a wire rack. For added flair, sprinkle sea salt flakes over the top before cutting into bars. The hint of salt enhances the caramel and pecan flavors wonderfully.
8th Step – Serve and Enjoy: Once cooled and cut into squares or bars, serve these delectable Caramel Pecan Dream Bars to family, friends, or simply savor them as a delightful solo treat. Pair with a scoop of vanilla ice cream for an extra indulgent experience.
TIPS FOR SUCCESS:
For homemade caramel sauce, combine sugar, butter, and heavy cream in a saucepan over medium heat until smooth and bubbly.
Toasting the pecans before adding them to the bars enhances their nutty flavor. Simply spread them on a baking sheet and bake in the oven for a few minutes until fragrant.
Store leftover bars in an airtight container at room temperature for up to a week. They can also be refrigerated for longer storage.
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