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When life gives you lemons—and oranges! —why not make lemonade? Creating a refreshing citrus lemonade using both oranges and lemons is an art that few have mastered but many can enjoy. Here’s a straightforward guide to making a delightful real lemonade that captures the essence of both fruits, perfect for any day that calls for a bit of sunshine in a glass.
Ingredients:
4 large lemons
2 large oranges
6 cups of cold water
Ice cubes
Fresh mint leaves (optional, for garnish)
Step-by-Step Recipe:
1. Prepare Your Citrus: Start by thoroughly washing the lemons and oranges. This step is crucial as you’ll be using the zest to enhance the flavor of your lemonade. Carefully zest two of the lemons and one of the oranges, avoiding the white pith underneath the skin, which can add a bitter flavor.
2. Juice the Fruits: Cut the lemons and oranges in half and juice them. You should aim for about 1 cup of lemon juice and 1/2 cup of orange juice. These proportions can bring out the perfect balance of tart and sweet, enhancing the overall flavor profile of your lemonade.
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