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3. Combine and Chill: In a large pitcher, mix the citrus juices with the sweetened citrus syrup and the remaining 5 cups of water. Stir well to combine everything. Refrigerate the mixture until it’s thoroughly chilled, about 1-2 hours.
5. Serve: Fill glasses with ice cubes, pour the chilled lemonade over the ice, and garnish with a slice of lemon or orange and a sprig of mint if using. The mint will add a fresh, crisp finish to the sweet and tangy flavors of your lemonade.
Benefits of Homemade Lemonade:
Making your own lemonade not only allows you to adjust the sweetness and tartness to your taste but also ensures you are drinking something free from artificial flavors and excessive sugars. Plus, the process of squeezing the juice and zesting the fruit can be quite therapeutic.
This easy-to-follow recipe guarantees a batch of lemonade that is not only refreshing but also packed with the natural goodness of oranges and lemons. It’s a perfect drink to have on hand for any occasion, offering a homemade touch that is sure to impress and refresh anyone who tries it. Enjoy the burst of citrus with this delightful homemade lemonade!
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