PISTACHIOS CAKE

PISTACHIOS CAKE

INGREDIENTS :

1 cup AP flour

4 large eggs, separated

1 cup sugar

A pinch of salt

1 Tsp baking powder

1/2 cup milk

1/2 Tsp vanilla extract

1/4 cup unsalted finely grounded pistachios

Creamy Milk Syrup:

1 can (12 oz) evaporated milk

1 can (14 oz) sweetened condensed milk

1 cup whole milk

1/4 cup pistachios, chopped (for garnish)

INSTRUCTIONS :
● Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.In a bowl, whisk together the flour, baking powder, and salt.
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