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Salt, which is so common in our kitchens, far exceeds its traditional culinary use. At the heart of our homes, it is proving to be a valuable ally for daily maintenance, offering a simple and environmentally friendly solution to keep pipes clean and free of harmful bacteria and insects. Far from being a mere condiment, salt plays a crucial role in preserving food and sanitizing evacuation conduits, especially in wetlands such as showers and washbasins.
Pipeline: A Fertile Earth for the Clouds
The pipes of our homes are often the scene of undesirable developments. Insects such as bacteria-carrying cockroaches find an ideal refuge in these conduits, rapidly multiplying and endangering the health of the occupants. The fight against these invaders requires special attention, particularly in the pipes of the kitchen and bathroom, where moisture and food residues provide an environment conducive to their proliferation.
Ecological Struggle: Salt as a Health Alternative
Faced with the challenge of keeping the pipes clean without compromising our health or that of our environment, salt emerges as a healthy and ecological alternative. This natural disinfectant, by its ability to remove bacteria and odours, offers a preventive solution against invasion of pests. The importance of regularly cleaning these conduits, especially in critical areas such as the shower siphon, cannot be underestimated.
Practical use and precautions
Salt in pipes is applied with ease and safety, provided that a few simple rules are followed. Sprinkling a moderate amount of salt followed by boiling water and white vinegar in the siphon, a reaction that cleans and disinfects is effectively created.
However, it is crucial to moderate the use of salt to avoid overloading the pipes and risk damage to the ducts.
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