Non-Sourdough Bread Recipe

Ingredients:

450 grams (about 3 1/2 cups) bread or all-purpose flour
24 milliliters (about 4 1/2 teaspoons) quick yeast
1.5 cups of water, heated to 110 to 115 degrees Fahrenheit
1/4 cup honey (optional)
1/2 teaspoon salt

Instructions:

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