Toss this sauce on frozen chicken in your slow cooker, and watch it become the life of the party

There’s nothing quite like the zesty kick of buffalo chicken, especially when it’s made in a slow cooker with minimal fuss. This Slow Cooker Buffalo Chicken recipe is perfect for anyone who loves bold flavors but might be too busy to spend hours in the kitchen. Made with frozen chicken breasts, this dish is not only convenient but also a crowd-pleaser. It’s great for game day, a casual dinner, or even when you need something easy to whip up for meal prep for the week.
This fiery dish pairs wonderfully with a variety of sides. For a classic touch, serve it with some crunchy celery sticks and creamy blue cheese dressing to balance the heat. It also goes great in a wrap or as a topping for a zesty buffalo chicken salad. If you’re looking for something a bit heartier, toss it on a hoagie roll for an epic buffalo chicken sandwich or serve it over a bed of steamy white rice.
Slow Cooker Buffalo Chicken
Servings: 6 servings
Ingredients
4 boneless, skinless chicken breasts (frozen)
1 cup buffalo wing sauce (such as Frank’s Red Hot)
1/2 cup chicken broth
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
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