Classic Okra

Looking to add a little Southern charm to your kitchen? Look no further than okra – a versatile and nutritious vegetable that’s perfect for creating simple and delicious dishes. Whether you prefer it hot or cold, okra can be transformed into a satisfying meal that will warm your heart and tantalize your taste buds. Let’s explore two classic okra recipes that are sure to become favorites in your home.

What Is Okra? – Give Recipe

Start by washing and drying fresh okra pods, then trim off the ends and slice them into rounds. In a bowl, whisk together a mixture of cornmeal, flour, salt, pepper, and your favorite seasonings. Dip the okra slices into the seasoned flour mixture, coating them evenly. Heat oil in a skillet over medium heat and fry the okra slices until golden brown and crispy, turning them occasionally to ensure even cooking. Once cooked, transfer the fried okra to a paper towel-lined plate to drain any excess oil. Serve hot as a side dish or snack, and enjoy the crunchy exterior and tender interior of this Southern favorite.

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