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Instructions
Lay the Pineapple on Its Side: Start by laying the pineapple horizontally on your cutting board.
Slice Off the Top and Bottom: Using your sharp knife, slice off the top and bottom of the pineapple. This creates a stable base and top for making further cuts.
Stand the Pineapple Up: Stand the pineapple up on the cutting board using one of the flat ends you just created.
Cutting in Quarters: Carefully cut the pineapple in half from top to bottom. Then, cut each half again in the same manner, so you have four quarters.
Removing the Core: Each quarter will have a tough core running along its edge. Angle your knife to cut this part off and discard it.
Slice Without Peeling: Now, take each quarter and make slices according to the desired thickness, cutting from the flesh towards the skin but not through it.
Separate Flesh From Skin: After you’ve made the slices, run the knife between the flesh and the skin along the length of each quarter to separate the pieces.
Enjoy Your Pineapple: You should now have several slices of pineapple ready to be enjoyed, with the skin left behind as one long strip.
Benefits:
Efficiency and Ease: This method is straightforward and can be quicker than traditional peeling methods.
Less Waste: It allows you to get more fruit, as it avoids cutting away large chunks of pineapple with the skin.
Safety: By stabilizing the fruit while you cut, this method can be safer, reducing the risk of the knife slipping.
This simple life hack for cutting pineapple is a game-changer for fruit lovers. It’s not only efficient and safe, but it also eliminates the usual fuss and mess. Give it a try next time you bring home a pineapple, and you might just wonder how you ever managed without it!
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