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Opaque ovens or dirt deposits? Here’s the foolproof way to degrease them and make them shine again.
Very often, when you clean the cooking board, you clean it superficially. Most of the time, especially when you’re in a hurry, you just walk on the floor without thinking about cleaning the different components. On the other hand, it is essential to clean the burners and the grills of the furnace, precisely because dirt tends to form crusts and rust can form over time. Here’s how to take care of it properly.
Methods of cleaning the cooking table
The first thing to do is to remove all the parts to be cleaned and to do it one by one. There are several methods, but one more than all of them will restore brightness to your oven.
The first method is to use water and vinegar. Vinegar is an excellent degreasing and polishing and has antiseptic properties.
The procedure is simple, just put 300 ml of water and 700 ml of vinegar in a saucepan, put everything on the fire and bring to the boil. When the mixture is the tip, turn off the fire and soak the burners and plates until the liquid cools down completely.
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