Keep lettuce green and crisp for 4 weeks with this super effective tip! It works really well!

Preparing the Lettuce: Start by cutting the lettuce into appropriately sized pieces.
Cutting Tip: Attach scissors to the heart of the lettuce to make cutting easier.
Precise Cutting: Use a plastic knife to cut the lettuce on both sides. This tip helps prevent browning of the edges.
No-Knife Alternative: If you prefer to avoid using a knife, you can also cut the lettuce by hand with clean, dry hands.
Cleaning and Drying: Wash the cut lettuce carefully using a colander under running cold water. Next, use a salad spinner to remove excess water and quickly dry the lettuce.
Optimal Storage: Transfer clean, dry lettuce to an airtight glass or plastic container. To prevent excess moisture, place a clean cloth or folded paper towel over the lettuce leaves before closing the container.

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