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Do you love the creamy indulgence of whipped cream but want to skip the artificial additives and unhealthy ingredients? You’re in luck! With just one glass of milk and a little bit of patience, you can transform it into a delightful and wholesome whipped cream right in your own kitchen. Let’s dive into this easy and healthy recipe that will have you enjoying fluffy clouds of creaminess in no time!
Step 1: Gather Your Ingredients
First things first, gather the simple and wholesome ingredients you’ll need for this homemade whipped cream recipe:
1 glass of cold milk (whole milk works best for a richer texture)
A hand mixer or stand mixer
A large mixing bowl
Optional: a sweetener of your choice, such as honey or maple syrup, for added sweetness
Step 2: Chill Your Equipment
Before you begin, it’s essential to chill your mixing bowl and beaters in the freezer for about 10-15 minutes. This step will help the cream whip up faster and achieve the desired fluffy consistency.
Step 3: Start Whipping
Once your equipment is chilled, pour the cold milk into the chilled mixing bowl. Begin whipping the milk on high speed using a hand mixer or stand mixer. Be patient – it may take a few minutes for the milk to start thickening.
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