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Sign 1: The way you treat your guests and the way you present the dishes is also important. For example, cutting cheese and sausages into thick, sloppy slices on the table is not the best option. The simplest ingredients can be used to create a beautiful dish.
The salad should be served in a neat salad bowl and not in the same cup in which it was prepared. Even the simplest inexpensive beetroot dish can be designed so that it looks attractive, like in an expensive restaurant. The main thing is not to hesitate to serve dishes with available ingredients. However, it is important that they are served on clean and tidy dishes.