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A Scrumptious Beet and Pumpkin Salad Recipe

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Introduction:

If you’re looking to invigorate your salad game, why not add some vibrant and hearty vegetables to the mix? This delightful beet and pumpkin salad is not only delicious but also bursting with nutrition. With its lovely blend of flavors and textures, it’s sure to be a hit at any meal.

Why Choose Beets and Pumpkin?

Both beets and pumpkin are excellent choices for a healthful diet:

Beets: Rich in iron, potassium, and folate, beets are great for boosting energy and supporting liver health.

Pumpkin: Packed with vitamins A and C, pumpkin promotes good vision and a strong immune system.

Ingredients:

2 medium beets, peeled and diced

2 cups pumpkin, peeled and diced

2 tablespoons olive oil

Salt and pepper to taste

2 cups mixed greens (spinach, arugula, or any of your choice)

½ cup feta cheese, crumbled

¼ cup pecans, toasted and chopped

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