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Grandma’s apple pie: A journey through time with the classic German baking art
In German cuisine, apple pie is a timeless delicacy that has brought generations of people together. In this article, we’ll take an in-depth look at Grandma’s Apple Pie, explore the cultural significance, present a classic recipe, and share tips for making this beloved pie.
The Meaning of Grandma’s Apple Pie
A piece of childhood:
Grandma’s apple pie is not just a baking recipe; it is a piece of childhood, a feeling of security and the memory of cozy family gatherings. The smell of freshly baked apple pie often brings back nostalgic memories.
Tradition and cosiness:
Apple cake is firmly anchored in German baking tradition. The combination of juicy apples, cinnamon and a buttery dough embodies cosiness and the warmth of your own home.
Diverse preparation:
From grandma to mother to granddaughter – apple pie recipes are passed down from generation to generation and are often adapted to individual preferences. Whether covered, lattice-shaped or as a sheet cake, the options are diverse.
Classic recipe for grandma’s apple pie
Ingredients:
4-5 large apples (e.g., Boskop or Elstar)
Juice of one lemon
250 g soft butter
200g sugar
4 eggs
1 packet of vanilla sugar
300g flour
1 packet of baking powder
1 pinch of salt
1 tsp cinnamon
200 ml milk
Preparation steps:
Step 1: Prepare apples
Peel the apples, core them and cut them into thin wedges. Drizzle with lemon juice to prevent browning.
Step 2: Prepare dough
In a bowl, beat the soft butter, sugar and vanilla sugar until fluffy. Add eggs one at a time and mix well.
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