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Blackberry Balsamic Grilled Chicken Salad with Crispy Fried Goat Cheese
Grilled chicken marinated in blackberry balsamic dressing, topped with a blackberry salad, crispy fried goat cheese, and avocado!
Presenting the Crispy Fried Goat Cheese with Blackberry Balsamic Grilled Chicken Salad! A symphony of flavours and textures that will entice your senses is about to greet your taste buds. A colourful vegetable salad, juicy blackberries, and crisp freshness of mixed greens combine with succulent grilled chicken marinated in a tart blackberry balsamic sauce. But there’s still more! Golden nuggets of crispy fried goat cheese are nestled atop this culinary masterpiece, offering a delicious crunch that ideally balances the sweetness of the salad. A lovely dance of savoury, sweet, and creamy pleasure is present in every bite. Prepare to take your salad game to the next level with this delicious recipe!
Ingredients:
Regarding the dressing of blackberry balsamic vinaigrette:
half a cup of blackberries
Half a tsp white balsamic vinegar
Two teaspoons pure olive oil
two tsp honey
Two tsp Dijon mustard
One teaspoon of soy sauce or tamari
One big garlic clove, finely chopped, with salt and pepper to taste
Regarding the fried goat’s cheese:
Eight ounces of goat cheese, cut into little balls or sliced into 1/4-inch thick discs
one-fourth cup flour
One big egg, whisked just enough
one cup breadcrumbs, or panko breadcrumbs
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