Strawberry Lasagna

Making this dessert costs about $17.21. It makes 16 servings for $1.08 per serving.

For more layered dessert recipes, try this Lemon Lush from Scratch, Samoa Dessert Lasagna, and these Snickers Cheesecake Brownies.
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Strawberry Lasagna
This Strawberry Lasagna has four luscious layers. It’s cool and refreshing and any time of the year.
This dessert serves a crowd, which makes it perfect for picnics and BBQs. Serve it for Valentine’s Day, 4th of July, Memorial Day, and any day you don’t want to heat your oven to make a delicious treat.
That’s right; this Strawberry Lasagna is an easy no-bake recipe! You can even make it the day before and pull it out of the fridge when you need it.

This dessert lasagna has it all. It’s similar in taste to a strawberry cheesecake but layered in a baking dish like lasagna! This will soon become your go-to recipe when you need an easy no-bake strawberry dessert!

What can I make without an oven?
No-bake desserts are an excellent option for the summertime when you do not want to heat your oven! A few of my favorite no-bake recipes include these No-Bake Chocolate Peanut Butter Bars, this No-Bake Cherry Chocolate Cheesecake, and this Divinity Candy.

Can I substitute the cool whip?
In my experience, I have found that Cool Whip keeps longer and holds up better with refrigeration. However, it can be substituted with an equal amount of whipped cream. Just beware that it may not set as well after chilling in the fridge.

Can I Freeze Strawberry Lasagna?
Yes, you can freeze this dessert. Make sure to cover it with two layers of plastic wrap or foil to help it stay fresh. When ready to use it, thaw it in the fridge the night before. You can serve it while still partially frozen to have more of an ice cream cake texture.

How to make Strawberry Cheesecake Lasagna:
STEP ONE: First, make the crust by mixing cookie crumbs and butter. Press the mixture into a 9×13-inch pan and chill for 30 minutes.

STEP TWO: Next, make the second layer by mixing the Strawberry Jello and boiling water together. Fold in one container of Cool Whip and strawberries, and then let it chill in the fridge for 30 minutes.

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