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Strawberry Lasagna
STEP THREE: Spread the strawberry layer over the cream cheese layer. Let this chill until the layer is firm and completely set.
STEP FOUR: Finally, make the top layer by spreading the remaining Cool Whip over the strawberry layer. Garnish with strawberries, golden Oreo crumbs, and white chocolate curls, and then chill for at least 4 hours before enjoying.
Cook’s Tools:
9×13-inch pan
mixing bowls
food processor
mixing spoon
rubber scraper
liquid measuring cup
cutting board
chef’s knife
How much will this recipe cost to make:
RECIPE COST: $17.21
PER SERVING COST: $1.08
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
14.3 oz package of golden Oreos – $4.29
½ cup unsalted butter – $0.81
8 oz brick cream cheese – $3.79
3 (8oz) containers Cool Whip – $5.52
1 box strawberry Jello – $1.59
⅔ cup boiling water – $0
1 cup ice-cold water – $0
1 cup fresh strawberries – $1.21
How long is this Strawberry Cheesecake Lasagna good for:
SERVE: You can keep this out at room temperature for about 2 hours before it will need to go back into the refrigerator.
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STORE: You can store this dessert in the refrigerator for up to 5 days.
FREEZE: Cover the lasagna with two plastic wrap layers or foil and freeze for up to 3 months. Thaw it in the fridge the night before serving.
Strawberry Lasagna
Strawberry Lasagna is a layered no-bake dessert with four distinct layers: cookie crust, cheesecake cream, strawberry cream, and whipped cream.
Course: Dessert
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