1 point chocolate mug cake

Instructions:

Step 1: Assemble the Ingredients

Gather the ingredients for this sweet symphony – flour, cocoa powder, sweetener, baking powder, salt, applesauce, almond milk, and vanilla extract.

Step 2: Mug Preparations

Choose your favorite microwave-safe mug. Ensure it’s large enough to prevent spillage during the baking process.

Step 3: Dry Ingredients Waltz

In the mug, combine the all-purpose flour, cocoa powder, sweetener, baking powder, and a pinch of salt. Mix the dry ingredients thoroughly to create the base of your chocolate masterpiece.

Step 4: Wet Ingredients Choreography

Introduce the wet ingredients to the mug – applesauce, unsweetened almond milk, and vanilla extract. Stir the mixture until it transforms into a smooth, velvety batter.

Step 5: Microwave Ballet

Place the mug in the microwave and let the magic happen. Microwave on high for approximately 1 minute and 30 seconds or until the cake rises and sets.

Step 6: Cooling Interlude

Once the mug cake completes its dazzling performance, let it cool for a moment. This brief interlude enhances the texture and ensures a delightful eating experience.

Step 7: Garnish Sonata

Optionally, garnish your creation with a sprinkle of cocoa powder, a dollop of whipped cream, or a few berries. This adds a visual crescendo to your mug cake.

Nutritional Information:

Per Serving:

Calories: 90
Carbohydrates: 18g
Protein: 2g
Fat: 2g
Fiber: 3g
Smart WW Points: 1

Conclusion:

The 1-Point Chocolate Mug Cake is a testament to the fact that dessert can be both delightful and figure-friendly. With a perfect balance of sweetness and moistness, this mug cake is a standalone sensation that caters to your cravings without derailing your wellness journey. Indulge in this guilt-free pleasure, savoring every bite of chocolatey goodness in a single-serving masterpiece. Elevate your dessert experience with this easy, delectable, and point-friendly creation.