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Ingredients
- 1 can (20 ounces) pineapple slices, drained, juice reserved
- 1 box of yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1/3 cup melted butter
- 2/3 cup packed brown sugar
- 12 maraschino cherries, cut in half
How To Mini Pineapple Upside-Down Cupcakes
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