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- Season the cleaned fish with salt. Set aside for 10-15 minutes.
- In a medium bowl, combine onion, tomatoes, garlic, green onions, celery, salt and pepper.
- In a small bowl. combine oyster sauce, sesame oil and juice.
- Line a large tray with foil big enough to cover the fish and make a packet.
- Spread 1/3 of the vegetable mixture in the middle of the tray then place the tilapia over it.
- Brush inside and all sides of tilapia with oyster sauce mixture.
- Stuff the fish with 1/3 of the vegetables then the remaining mixture on top.
- Cover with foil and fold the the sides to seal. Making a foil packet allows space for steaming and avoids steam and juice from oozing out while baking or steaming.
- Bake at 375 F for 20-25 minutes or until cooked through. It can also be grilled or steamed if desired.
- Cut the foil from the sides.
- Serve and enjoy.
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