ADVERTISEMENT
Vinaigrette in stock Recipe tips:
The dressing can be stored in the refrigerator for up to 2 weeks.
The dressing can also be used as a dip. Just add a little water to dilute it.
The amount of vinegar and oil can be adjusted according to taste.
Time needed for dressing on stock recipe
Working time about 10 minutes
Cooking/baking time approximately 10 minutes
Total duration approximately 20 minutes
Ingredients:
200 grams of oil
300 g of natural yogurt, 0.1% fat
20 grams of salt
20 g vegetable stock, grained
80 g of sugar per 100 g
200 g balsamic vinegar, white
ΒΌ teaspoon ground black pepper
200 g sour cream or sour cream
60 grams of mustard
250 grams of water
not. B. herbs (salad)
preparation:
continued on next page
ADVERTISEMENT
Pages: 1 2
