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You're in for a treat if you like recipes made with soft, luscious beef but don't have hours to spare. This post will reveal the 5-minute Chinese trick for tenderizing even the hardest meat. After following our step-by-step instructions, you will be able to prepare a delicious beef entrée fit for a restaurant in your own home.
Ingredients Required:
One pound of beef, 500 grams
One teaspoon baking soda
One onion
Two bell peppers, one red and one little
Half a green bell pepper
Sauce:
One large garlic clove or two little
One teaspoon of salt
One teaspoon of sugar
Black pepper, 1/2 teaspoon
1/4 teaspoon crushed red pepper
One tablespoon balsamic vinegar
Two tablespoons of olive oil
One tablespoon of chili sauce
In Detail Guidelines:
Let's get started on the cooking procedure now that you have all the ingredients ready:
Getting the Beef Ready
Take 500g/1 pound of meat to begin.
Spoon the meat into a basin.
Stir in 1 tsp baking soda.
Make sure to coat both sides of the meat with the baking soda as you rub it in. By altering the physical makeup of meat fibers, baking soda works as a meat tenderizer.
Give the meat fifteen minutes to marinade.
Making the Sauce
Combine the following items in a separate bowl:
One large clove of garlic or two little ones
One teaspoon of salt
One teaspoon of sugar
A half-tsp black pepper
1/4 teaspoon crushed red pepper
One tablespoon balsamic vinegar
Two tablespoons of olive oil
One tablespoon of chili sauce
Combine the ingredients together to make a delicious sauce.
Preparing the Beef
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