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Once the meat has been marinating for fifteen minutes, give it a thorough rinse with water and use a paper towel to remove any remaining moisture.
In a pan, heat up two tablespoons of olive oil over high heat.
To get a beautiful sear, place the meat in the pan and fried it for two minutes on each side.
Including Vegetables
Add one chopped onion to the pan and cook it for three to four minutes on medium heat, or until it starts to turn translucent.
Add half a red bell pepper and half a green bell pepper to the pan after that, and sauté for a further two to three minutes.
Blending Everything Together
Put the veggies back in the pan with the seared meat.
Make sure the meat and veggies are well covered by pouring the prepared sauce over them.
After thoroughly combining all the ingredients, simmer on low for 8 to 10 minutes to enable the flavors to blend.
In only five minutes, you can enjoy delicious, tasty beef by following these easy instructions! The special blend of sauces and spices, in conjunction with the baking soda, do a fantastic job of tenderizing and flavoring your meat.
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