How to store garlic so it doesn’t dry out

Garlic is one of the most used ingredients in the kitchen, due to its strong and penetrating aroma. It is great for seasoning or making stir-fried dishes, adding a unique and delicious flavor. Not only that, it’s also a fantastic natural antibiotic, and many even eat it raw to absorb all its benefits. But how can we keep this tasty ingredient fresh? There is an incredible method that only chefs know: preserving garlic in olive oil. This method not only keeps the garlic fresh, but also preserves its flavor and aroma.

Garlic has many properties, it is one of the most used ingredients in our kitchens. Even if not everyone likes its aroma and flavor, it is excellent for seasoning any dish. Many also eat it raw, just to absorb all its benefits. Its strong, penetrating aroma adds a unique flavor to any dish and can be used in a wide variety of recipes, from sauces and soups to salads and even desserts. Furthermore, it is also a fantastic natural antibiotic and helps strengthen the immune system.

But did you know that there is a way to store it so that it stays in perfect condition for a year or even longer? Let’s see the steps required for this. First of all, you need to make sure that the item is completely clean and free of dirt. Next, you need to coat it with a special sealant or wax. This will help keep moisture and oxygen away from the item, thus preventing deterioration. Also, you should store it in a cool, dark place, away from direct sunlight. Finally, check from time to time that the item is still in perfect condition. By following these steps, you can be sure that the item will be kept in perfect condition for a year or more.

However, there is a simpler method that we can apply today and we will explain it below.

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