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A delectable Southern favorite, butter pecan cake with cream cheese frosting blends the rich,
The creamy flavor of cream cheese frosting combined with the buttery taste of nuts. This cake is ideal for celebratory events.
events, getaways, or any time you want to give yourself and your loved ones a really
unique. This is how to prepare the delectable dessert.
Components of the cake:
One cup softened unsalted butter
Two cups of powdered sugar
Four big eggs
Three cups of all-purpose flour
One-teaspoon baking powder
One-half tsp baking soda
half a teaspoon of salt
One cup of buttermilk
One tsp vanilla extract
One cup of chopped, toasted pecans
Regarding the frosting made with cream cheese:
One cup softened unsalted butter
16 ounces of softened cream cheese
Four cups of powdered sugar
Two tsp vanilla extract
One cup of chopped, toasted pecans (for garnish)
Guidelines :
