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Make the pan and oven hot: First, heat your oven up to 350°F (175°C). Grease an 8x8-inch baking dish just a little.
Dry Mix Mix 1½ cups of flour, ⅓ cup of brown sugar, ⅓ cup of sugar, 1½ teaspoons of baking powder, and ½ teaspoons of salt in a large bowl. Mix these things together until they are well blended.
Add Butter: Add the cubed butter to the dry ingredients. You can use your fingers or a pastry cutter to cut the butter into the mixture until it looks like big crumbs. This step is very important for making a delicious fluffy finish.
Pour ⅓ cup of hot water into the mixture and stir it around until it's all mixed together. The dough shouldn't be too wet, but it should be damp.
Put the filling on top: Put the strawberry filling in the bottom of the baking dish that you have already prepared. If you use fresh strawberries, you may want to sprinkle some sugar on top to bring out their natural sweetness.
To finish: It's okay if the dough isn't exactly even when you put it on top of the blackberry filling. For a shiny finish, sprinkle the tablespoon of coarse sugar over the dough.
Warm up your oven and put your cobbler in it. Bake for 35 minutes, or until the topping is golden brown and the middle is bubbly.
Enjoy and serve: For a few minutes, let the cobbler cool down before you serve it. You can eat it by itself or put some vanilla ice cream on top.
How to Always Make a Perfect Cobbler: Butter Is Key For the perfect crunchy topping, you must use cold butter and cut it into the dry ingredients until you get pea-sized pieces.
Change the Sweetness: Change the amount of sugar to your liking based on how sweet your blackberries are.
Serving: Serve warm for the most comforting treat ever.
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